top of page

What Makes A Food Jewish?
Wed, Nov 01
|JCC Harlem
Let's get to the bottom of this (and our matzoh ball soup), with FED talk by Jewish Food History expert Joel Haber. Eating our way through this topic in a 3-course homemade meal of Jewish (or not) food, opportunities will abound for spirited discussion. Eating and debating...sounds pretty Jewish!
Registration is closed
See other events

bottom of page