Our Team / Meet the FED Team

Founder & Executive Director

The founder of FED, Deborah is an entrepreneur and network-weaver. With a background in international Jewish cuisine, Deborah works at the intersection of people, food and ideas, weaving together relationships that spark unexpected dialogue, synergy, and connection. Deborah views her mission in life as making sure everyone is fed — physically, intellectually, spiritually and on a basic human level. 

Director of Operations

Brian is FED's Operations Director. He previously worked in finance at Credit Suisse, Barclays, and Morgan Stanley. Brian lives in Manhattan with his wife, Deborah, and their two daughters. He is a life-long native New Yorker, and is invested in the continuance of the FED project to introduce the city to itself. 

Introducing / FED Board

Chief Financial Officer

Asher has been involved in many endeavors, political, artistic and business.  He is addicted to exercise and eats no meat.

Vice President

Jack Ben-Harari is a chef in the tradition of Carême and Escoffier. Eschewing academies and industrial training in favor of lived experience, collegial mentorship, and direct sensuality, Jack has apprenticed in the kitchens of New York Times favorites Clay, Deli Kasbah and Sushi Metsuyan; developed speed, organization, and consistency catering 50+ events in New York City (including for FED!); and curated a kaleidoscopic aesthetic palate traveling the globe from Israel and the Levantine, the Altiplano and the Pampas of South America, and the Far East. Jack’s current passion project is to distill his vast experience into a simple, comprehensive meditation that allows you not to copy a recipe or style, but to realize your own.

Director of Programming

Kevin Joest is a Philadelphia-based composer and percussionist. He works in a woodshop by day, and seeks to explore fundamental truths of human nature via metaphor from the natural, astronomical, and mathematical worlds through his music. A “doer of Jewish,” his values and worldview align with the FED mission of cultivating open creativity, thought-provoking discussion, & diverse community, as well as fostering spaces where those elements exist naturally and organically. Kevin also loves food and the culinary arts, and has a passion for exploring the ways in which art for all the senses can combine as a platform on which to build common ground. More information on Kevin’s musical life can be found at www.kevinjoestmusic.com.